
INVERLOCHLARIG
VENISON
A FLAVOUR OF THE HILLS

Price list
Cut Price per Kg.
(Typical pack
weight)
Fillet £35.00
(225g)
Sirloin £30.00
(Various)
Escallops £20.00
(300g)
Haunch roast £20.00
(800-1,500g)
Haunch roast
(on bone) £17.00
(2-3 Kg)
Diced Casserole £14.00
(500g)
Burgers (4) £12.00
(450g)
Sausages £12.00
(350-400g)
Venison mince £10.00
(450g)
Venison balls £11.00
(350g)
Sirloin medallions £35.00
(Various)