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INVERLOCHLARIG
VENISON
A FLAVOUR OF THE HILLS

Price list
Cut Price per Kg.
(Typical pack
weight)
Fillet £30.00
(225g)
Sirloin £25.00
(Various)
Escallops £20.00
(300g)
Haunch roast £17.00
(800-1,500g)
Haunch roast
(on bone) £14.00
(2-3 Kg)
Diced Casserole £13.00
(460g)
Burgers (4) £10.00
(450g)
Sausages £9.50
(350-400g)
Venison mince £10.00
(450g)
Venison balls £10.00
(350g)
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